A red habanero pepper floating over glowing embers

Pick your burn.

Three small-batch hot sauces, from a mild 2 to a full 10.

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5 fl oz bottles. Heat level on every label.

2, 6 or 10?

Mild, Classic or Extreme. Every one starts with peppers roasted over open flame.

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Start mild. End Skorched.

A heat level on every bottle, so you know before you pour.

  1. Skorch Mild Green Jalapeño hot sauce, green label, heat level 2 of 10

    Mild Green Jalapeño

    Heat 2/10

    Jalapeño at a 2. The one you can pour without thinking.

    5 fl oz (148 mL). Small batch.

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  2. Skorch Classic Red Habanero hot sauce, red label, heat level 6 of 10

    Classic Red Habanero

    Heat 6/10

    Habanero at a 6. Enough heat to notice, not enough to stop.

    5 fl oz (148 mL). Small batch.

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  3. Skorch Extreme Skorched Earth ghost pepper hot sauce, dark brown label, heat level 10 of 10

    Extreme Skorched Earth

    Heat 10/10

    Ghost pepper at a full 10. Start with one drop. Then decide.

    5 fl oz (148 mL). Small batch.

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