A 208 bowl
Ingredients
Acai, banana, a splash of apple juice. Fruit cut this morning. Granola. Honey if you want it.
- Added sugar
- None in the base
- Made
- When you order
- Color added
- None
Open today 9 AM to 8 PM
Real fruit. Built in front of you.
Acai bowls and smoothies on State Street. Order ahead and skip the line.
Eight bowls. Pick yours.
Pink Dragon
Pitaya with mango, kiwi, raspberries, coconut chips, granola and chia.
$12
Order Pink DragonWhat's in a 208 bowl?
Four layers. Nothing to hide.
The base
Acai, banana and a splash of juice. Blended thick when you order.
The fruit
Cut that morning and piled on. Never from a bag.
The crunch
Granola, coconut and seeds. Swap any of it.
The drizzle
Honey or nut butter, if you want it. Most people say yes.
One bowl is about five servings of fruit. Most people call it lunch.
A freezer-aisle bowl
Ingredients
Sweetened acai sorbet, cane syrup, natural flavors, color added. Fruit from a bag.
- Added sugar
- Read the label
- Made
- Weeks ago
- Color added
- Often
Order Ahead
Ready in about four minutes. Every ingredient is on the counter.
Fresh, every morning
The counter is the whole show. You watch through the glass.
Fruit comes in before the doors open. It gets washed, cut and put on the rail by nine.
The acai is frozen pulp from Brazil. It goes from the chest freezer straight into the blender.
Nothing sits under a heat lamp. Nothing is pre-poured. When the rail runs low, more gets cut.
On the rail today
- Strawberries, blueberries, banana, kiwi, mango
- Granola, hemp seeds, chia, cacao nibs
- Coconut chips, almonds, macadamia
- Honey, peanut butter, almond butter
Order Ahead
Out of something? The counter tells you before you pay.
What neighbors say
"The Pink Dragon is the first bowl I have finished. Not too sweet. Real strawberries."
Kelsey M., Boise"Ordered ahead from the car. Walked in, it was on the counter with my name on it."
Andre P., Garden City"My kid asks for the green one. I do not ask questions."
Jordan T., Eagle
Order Ahead
Every review is from Google. Read them all there.
Order ahead, or walk in
Order on your phone. It is on the counter when you get here.
Walk in
Watch it get built through the glass. Grab a stool at the window bar.
Open 9 AM to 8 PM
Get directionsOrder ahead
Order on your phone and skip the line. It waits on the counter with your name on it.
Ready in about 4 minutes
Order AheadDelivery
Your bowl travels cold in a sealed cup, with the toppings on the side so nothing gets soggy.
Within about 3 miles
Order deliveryCatering
A bowl bar for the office or the team, built on site. Everyone picks their own toppings.
Two days notice
Plan cateringHours
| Monday | 9 AM to 8 PM |
| Tuesday | 9 AM to 8 PM |
| Wednesday | 9 AM to 8 PM |
| Thursday | 9 AM to 8 PM |
| Friday | 9 AM to 8 PM |
| Saturday | 9 AM to 8 PM |
| Sunday | 9 AM to 6 PM |
State Street, Boise, Idaho. The purple storefront by the corner tree.
Free parking out front. Bike rack by the door.
Order Ahead
Pay on your phone. Pick up at the counter.
This is what you are looking for from the lot.
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One email a month. The new bowl, and the day it lands.
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